I found this recipe on http://simplehealthytasty.blogspot.com/ and modified them somewhat to suit my taste. They are a hit with my kids!! They are rich so after eating one I was done which is good because back in the day when I was eating treats I could have put away an entire dozen. This recipe makes A LOT so I have plenty in the freezer for after school snacks during the week and maybe the kids will even find one in their lunch:)
1/2 Cup Coconut Oil
1/4 Cup Softened Butter (NO margarine!!!)
3/4 Cup Pureed White Beans
2 2/3 Cups Honey
3 Cups Natural Peanut Butter
6 Cups Whole Hard White Wheat Flour
2 tsp. Baking Soda
1 tsp. Sea Salt
Beat coconut oil, butter, beans, honey, and peanut butter. Mix in flour, soda, and salt, already sifted together. Scoop spoonfuls and drop onto baking sheets and press flat with a fork. Bake at 350 for 8 minutes. Be careful not to let them get too brown or they will be crunchy. These are very rich.
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