Whole Wheat Banana Muffins

2 cups ripe bananas, mashed
3/4 cup olive oil or 1 cup melted butter (no margarine or veg. oil)
4 eggs, beaten
3 1/2 cups fresh ground wheat. I use hard white, but you could use red as well.
3/4 cup raw honey
2 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt

Mix bananas, eggs and olive oil. Combine dry ingredients with above. Fill greased muffin tins or cupcake papers 3/4 full. Bake at 350 degrees for 17 to 20 minutes. Can freeze. Yield: 2 dozen